There’s a lot to love about the vibrant and vast metropolis of Mexico City. From its rich culture and delicious street tacos, to its lively nightlife and incredible art museums, there’s something for everyone. But with so many neighborhoods (there…
Spicy Kung Pao Noodles with Veggies
Craving some spicy stir-fried noodles? These Kung Pao Noodles are my take on the classic Chinese Kung Pao. They’re equal parts spicy, sweet, sour, and salty and will make your tastebuds dance with the zing of Sichuan peppercorns. Ready in…
How to Make Vegetable Stock from Frozen Veggie Scraps
Last year, I volunteered regularly at a lush organic farm just outside Byron Bay, to learn more about farming (and to gain unlimited access to some of the best produce I’ve ever laid eyes on). In between pulling weeds, fending…
Easy, Flavor-Packed Refried Black Beans
Oh, the humble black bean. So unassuming, yet probably one of my favorite things to eat… ever. Especially when the beans in question are these refried black beans. Just think about your favorite Mexican restaurant for a second. When do…
Smoky Jackfruit Tinga Tostadas with Refried Beans
Mexican food tastes like home to me, and lately, I’ve been missing California a little extra. Needless to say, Mexican ingredients like chipotle, cumin, and cilantro have been on heavy rotation in my kitchen here in Byron Bay, and I’ve…
Easy Mexican-Style Pinto Beans from Scratch (Stovetop, 1-Pot!)
As a Southern Californian girl, I grew up on Mexican food. Pinto beans, rice, tortillas, cilantro, and avocados were kitchen staples I could always count on. And I wouldn’t have it any other way – especially when the beans in…
10 Reasons Why You Should Travel to Belize ASAP!
Wondering why you should visit Belize during your next trip? Tucked into a pristine pocket of the Caribbean between México and Guatemala, Belize is one of the last undiscovered gems of the world. One of my favorite destinations to date,…
Authentic Vegan Larb Salad with Mushrooms & Tofu
Today, we’re talking about one of my favorite things ever: Thai/Lao vegan larb. And it’s about time. As I ate my way through Thailand and Laos, I couldn’t get enough of the coconut curries, the spicy stir-fries, and the tangy…
The Best Vegetarian Lasagna Bolognese
Tell me, what’s better than layers of slow-cooked ragù, tender pasta sheets, and cheesy goodness, baked to bubbly, golden-brown perfection? My Best Vegetarian Lasagna Bolognese, layered with flavor-packed vegan bolognese sauce, mozzarella cheese, a spinach-ricotta mixture, and topped with creamy…
Roasted Tomatillo, Black Bean & Pulled Jackfruit Soup
Inspired by the bold, bright flavors of México, this Roasted Tomatillo & Black Bean Soup with Pulled Jackfruit is what soup dreams are made of! In this recipe, roasted tomatillos, jalapeños, onions, garlic, and spices come together with black beans…
Black Pepper Tofu and Broccoli Stir-Fry
Imagine this: Crispy tofu and vibrant, crunchy broccoli, tossed through a spicy, gingery, black peppery, sweet, and salty sauce. Served with fluffy rice. And topped with fresh green onions and red chilis. Oh my goodness, yes. I’m talking about my…
The Best Vegan Bolognese Sauce (with Lentils, Mushrooms & Walnuts)
This vegan bolognese sauce is sure to take your tastebuds on a journey… straight to Northern Italy! It’s a plant-based twist on an authentic classic, made with lentils, mushrooms, and walnuts. When I make this vegan bolognese sauce, the aromas…
