Imagine this: Crispy tofu and vibrant, crunchy broccoli, tossed through a spicy, gingery, black peppery, sweet, and salty sauce. Served with fluffy rice. And topped with fresh green onions and red chilis. Oh my goodness, yes. I’m talking about my…
The Best Vegan Bolognese Sauce (with Lentils, Mushrooms & Walnuts)
This vegan bolognese sauce is sure to take your tastebuds on a journey… straight to Northern Italy! It’s a plant-based twist on an authentic classic, made with lentils, mushrooms, and walnuts. When I make this vegan bolognese sauce, the aromas…
10 Tips for Keeping a Happy Tummy While Traveling in Developing Countries
Montezuma’s Revenge. Bali Belly. Peru Poos. Rangoon Runs. And the Aztec Two-Step. These amusing nicknames all refer to one of the most unpleasant experiences you can endure during a trip. Long-term travelers and adventurous eaters with affinities for traveling in…
Tropical Mango and Kaffir Lime Chia Pudding
The key to a great day is an equally amazing breakfast. Don’t you agree? Well, as it happens, my recipe for Tropical Mango and Kaffir Lime Chia Pudding is the perfect catalyst. Packed with tropical flavors, healthy as can be,…
The Best Vegan Palak Paneer with Tofu & Veggies
Hello friends! Today is a special day. Because it’s the day that I finally share my Vegan Palak Paneer recipe with you. Palak paneer is one of my absolute favorite Indian dishes. That rich, spicy, creamy green gravy combined with…
Easy Vegan Cauliflower Tikka Masala
It’s no secret that cooking and eating Indian food are two of my most favorite activities – especially when the dish in question is cauliflower tikka masala. In my opinion, perfectly tender, roasted cauliflower combined with a lusciously creamy, spicy,…
10-Minute Asian-Inspired Cucumber Salad
Lately, this recipe for Asian Cucumber Salad is my go-to when I want to make something quick (only 10 minutes!), healthy, and super delicious. With cool cucumbers, crunchy peanuts, nutrient-dense wakame, crispy fried shallots, and toasted sesame seeds, this Asian-Inspired…
Sweet & Spicy Vegan Baked Orange Cauliflower
A classic Chinese-American takeout dish, orange chicken is a dish I grew up eating. But now it’s 2020, and it’s time to veganize it. So now, I give you: Sweet & Spicy Baked Orange Cauliflower! My recipe for vegan orange…
Chinese-American Sweet & Sour Tofu with Pineapple
If you’re on the lookout for a quick, delicious, and vegan weeknight dinner, then I have just the dish for you: sweet and sour tofu with pineapple! This dish is my vegan take on the classic Chinese-American takeout dish, and…
How to Make Vegan Gado Gado with Peanut Sauce
After my first trip to Bali, gado gado swiftly rose to the top of my favorite salads list. With a combination of fresh and blanched veggies, heaps of herbs, perfectly crispy tofu, lots of chili, fresh lime juice, and luscious…
The Best Mango Guacamole Ever
If you aren’t aware, California used to be Mexican territory. So as a Southern California native, I know my guacamole. In my opinion, the ability to make good guacamole should actually be a prerequisite of living in California. And you…
Favorite Homemade Granola with Coconut, Maple & Dried Fruit
Hello, friends. Today, we’re talking about granola. The world’s best homemade granola, to be precise. And yes, while I know that “best” is a lofty claim, there’s one simple reason I feel perfectly okay about it: Because it really, truly,…