This bún chay recipe couldn’t be more healthy or satisfying. Full of tender noodles, fresh vegetables, vibrant herbs, and a zingy dressing, you will love this Vietnamese noodle salad. It’s bright, fresh, tangy, spicy, citrusy, crunchy, herbaceous, and absolutely delicious. Plus, it’s quick and easy to make, and it’s vegan!
Keywords: Vietnamese noodle salad, vegan Vietnamese noodle salad, vegan bun salad, bun chay