This authentic recipe for Thai/Lao vegan larb is packed with texture and the flavors of lime, chili, toasted sticky rice, lemongrass, and fresh herbs. It’s tangy, fragrant, succulent, and totally irresistible!
FOR THE TOASTED STICKY RICE:
FOR THE SALAD:
FOR THE DRESSING:
Keywords: authentic vegan larb, authentic vegetarian larb, thai larb, lao larb, authentic larb recipe