This vegan bolognese sauce is a twist on an authentic classic! With an Italian soffrito, lentils, mushrooms, and walnuts as the base, this sauce bursts with rich flavors and textures. This is the best vegan bolognese! You are going to love cooking pastas, gnocchi, lasagna, and even shepherd’s pie with this sauce.
*If you are allergic to nuts, use extra mushrooms and lentils.
*You may freeze the leftover sauce for up to three months.
Keywords: vegan bolognese sauce