This is the best vegan palak paneer recipe ever! Marinated tofu and roasted vegetables come together in a sauce of pureéd garlic, chilies, ginger, spices, and wilted spinach to create a vegan spin on an Indian classic. Healthy, spicy, creamy, and insanely delicious, you’re going to love this dish. Plus, if you’re a good multitasker, your palak paneer can be ready in about 35 minutes!
TOFU
ROASTED VEGGIES
SPINACH
PALAK SAUCE
Find it online: https://maddysavenue.com/best-vegan-palak-paneer/