This recipe for 20-minute, easy refried black beans is hard to beat. Packed with the flavors of garlic, onion, and jalapeño, these black beans are the perfect addition to every Mexican-inspired meal. (You’d never expect they’re canned beans!)
My preferred way to make these beans is sautéing the onion, garlic, and jalapeño in olive oil until golden-brown to brown, with some slightly burnt bits. Then stirring in some butter at the end!
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