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Craving Indonesian cuisine? This vegan gado gado recipe is a combination of fresh and blanched veggies, heaps of herbs, perfectly crispy tofu, chili, fresh lime juice, and luscious peanut sauce. Super healthy, quick, and easy to make.
Add all ingredients into a small mixing bowl and stir to combine. Set aside.
If you have extra peanut sauce, it will keep in the fridge up to one week. You can use it for rice paper rolls, noodle salads, etc. After removing from fridge, stir in a bit of hot water before use. The peanut sauce will keep in the freezer up to two months.
Find it online: https://maddysavenue.com/how-to-make-vegan-gado-gado/
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