A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And between the chewy noodles, fried shallots, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots of interesting textures going on in each bite!
For this recipe, I recommend using a wok, which is a Chinese-style stir-frying pan. If you don’t have one already, then I highly recommend this wok!
You may have difficulty finding some ingredients in your local grocery store. Find more information here:
Cook the noodles in boiling water until they are al dente. Then add them into the wok when instructed.
Find it online: https://maddysavenue.com/indonesian-mie-goreng-recipe/
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