A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And between the chewy noodles, fried shallots, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots of interesting textures going on in each bite!
You may have difficulty finding some ingredients in your local grocery store. Find more information here:
Cook the noodles in boiling water until they are al dente. Then add them into the wok when instructed.
Keywords: Indonesian noodles, mee goreng, mie goreng, mi goreng, Bali noodles, mie goreng recipe with chicken and shrimp