Like having breakfast in paradise! Packed with tropical flavors, healthy as can be, and incredibly easy to make, this mango and kaffir lime chia pudding is exactly what you need in your life.
In a blender, blend the mango, kaffir lime leaves, agave syrup, and almond milk until smooth.
Place the mixture into a bowl, and stir in the chia seeds well, until they are all coated. Allow the mixture to sit for two minutes, and give it another good, virgorous stir, breaking up any clumpy bits.
Cover your pudding, place it in the fridge, and allow it to set in the fridge for a few hours (or overnight).
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