Bold Flavors. Worldly dishes. Maddy’s Recipes Browse by: course Breakfast Lunch Dinner Dessert cuisine American-Inspired Asian-Inspired European-inspired Indian-inspired Indonesian-inspired Italian-Inspired Mexican-Inspired Thai-inspired vietnamese-Inspired Newest Recipes more recipes Spicy Kung Pao Noodles with Veggies How to Make Vegetable Stock from Frozen Veggie Scraps Easy, Flavor-Packed Refried Black Beans Smoky Jackfruit Tinga Tostadas with Refried Beans Easy Mexican-Style Pinto Beans from Scratch (Stovetop, 1-Pot!) Authentic Vegan Larb Salad with Mushrooms & Tofu The Best Vegetarian Lasagna Bolognese Roasted Tomatillo, Black Bean & Pulled Jackfruit Soup Recipes by Cuisine Thai-Inspired Italian-Inspired Asian-Inspired Mexican-inspired European-inspired Maddy’s Favorite Recipes BLACK PEPPER TOFU THAI YELLOW CURRY VEGETARIAN LASAGNA CAULI TIKKA MASALA VEGAN THAI LARB Jackfruit Tinga