Bold Flavors. Worldly dishes. Maddy’s Recipes Browse by: course Breakfast Lunch Dinner Dessert cuisine American-Inspired Asian-Inspired European-inspired Indian-inspired Indonesian-inspired Italian-Inspired Mexican-Inspired Thai-inspired vietnamese-Inspired Newest Recipes more recipes Vegan Black Pepper Tofu Stir-Fry 30-Minute Vegan Cauliflower Tikka Masala Vegan Vietnamese Spring Rolls with Spicy Peanut Sauce Vegan Chickpea and Potato Curry (Chana Aloo Masala) Sweet and Sour Tofu with Pineapple Traditional German Glรผhwein (Mulled Wine) Recipe Spicy Kung Pao Noodles with Veggies How to Make Vegetable Stock from Frozen Veggie Scraps Recipes by Cuisine Thai-Inspired Italian-Inspired Asian-Inspired Mexican-inspired European-inspired Maddy’s Favorite Recipes BLACK PEPPER TOFU THAI YELLOW CURRY VEGETARIAN LASAGNA CAULI TIKKA MASALA VEGAN THAI LARB Jackfruit Tinga