The Best Mango Guacamole Ever
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If you aren’t aware, California used to be Mexican territory. So as a Southern California native, I know my guacamole. In my opinion, the ability to make good guacamole should actually be a prerequisite of living in California. And you might agree. But, mango guacamole? Oh, yes.
If you think you like guacamole, just wait until you try this mango guacamole recipe. Because, during mango season, there’s actually nothing better on this planet.
Ingredients for Mango Guacamole
To make this guac, you will need the following ingredients… And don’t be scared off by how many there are. This is what it actually takes to make a damn good guacamole – whether you add mango or not.
- Avocado
- Mango
- Roma tomato
- Red onion
- Garlic
- Lime
- Cilantro
- Cumin powder
- Chili powder
- Red pepper flakes
- Salt
The good news is, you probably already have many of these ingredients on hand. And if not, they’re all very easy to find at any grocery store. That is, as long as mangoes are in season!
How to Make Guacamole with Mango
Throwing together your mango guac is super simple and straightforward.
Essentially the method includes some simple knife work, and then you just mix everything together!
All you need to do is cube avocado and mango; chop tomato; mince red onion; super finely mince garlic; roughly chop cilantro (use the stems too, because that’s where all the flavor is); juice some limes; and lightly toss everything together into a bowl with cumin powder, chili powder, red pepper flakes, and salt.
Then your mango guacamole is ready to serve up with your favorite tortilla chips — and maybe some of my epic salsa roja as well.
Too easy!
Into Mexican-inspired vegan recipes? Check these out!
The Best Mango Guacamole Ever
Want to know how to make the best mango guacamole? This mouthwatering recipe is very quick, easy, delicious, and authentic. It’s the ultimate crowd-pleaser!
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Snack
- Method: Mix
- Cuisine: Mexican
Ingredients
- 4 avocados (cubed)
- 1 mango (cubed)
- 2 roma tomatoes (chopped)
- 1/3 red onion (minced)
- 1 clove garlic (finely minced)
- 1/4 cup cilantro (with stems) (roughly chopped)
- 1 lime (juiced)
- 1 tsp cumin powder
- 1/2 tsp chili powder
- 1/2 tsp red pepper flakes
- 1 tsp salt
Instructions
- Add all ingredients into a mixing bowl and lightly toss together. Be careful not to overly mix, unless you prefer a smooth guacamole.
- Taste and adjust to your preferences.
- Serve with tortilla chips, on top of nachos, inside of burritos, etc. Enjoy!
Notes
Making guacamole is an art, not a science! Measurements above should be used as a rough guide. You may need to adjust your proportions, according to the size of your avocados, tomatoes, onions, etc. Adjust the salt, lime juice, chili etc. according to your taste.ย
